![]() ![]() Soon people began experimenting with natural scents, with the encouragement of Jahangir, leading to a culture of attar-making that continues to this day. There are several stories about the origin of attar, including one involving Mughal emperor Jahangir, who is credited as the first patron of the industry because his wife, empress Noor Jahan, used to bathe in water perfumed with rose petals. Located 220 km from Agra in Uttar Pradesh, the small town of Kannauj is often called the perfume capital of India. Ayaz swears by its potency to cure colds too. Kuppi, to retain its aroma, shamama is prized for its spicy, musky notes, which have come to be associated with the distinctive smell of winter in Kannauj. After a month of repeating this process over and over again, the fragrance will grow in strength to become what is known as shamama attar. By the end of the day the oil will separate from the water, which is drained away. After 12 hours of boiling in water, their distinct vapours pass through a long pipe and distil into a round vessel submerged in a tank of water. These have been sourced from Uttarakhand, Assam, Himachal Pradesh, Madhya Pradesh, Chhattisgarh and Nepal. ![]() Dried, musky smelling roots and flowers of Mantri, Jatamansi, Charila, Kapur Kachri, Barmi, Nagarmotha, Bala and others make their way into one, even as a smoky fire rises under it. At Ayaz’s factory nearby, workers stack logs of wood under a line of copper cauldrons mounted on mud ovens. ![]()
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